Iceberg Lettuce & Tuna Salad

Name: Iceberg Lettuce & Tuna Salad
Total time: 300 s
Yield: 4 Servings
Cuisine: British
Ingredients: 200 g Iceberg Lettuce *torn into bite-size pieces; 1 can (95 g) Tuna *drained, I used Tuna in Springwater; 1 Spring Onion *finely chopped; 1 small clove Garlic *grated; 1/4 teaspoon Salt *plus extra if required; 1/4 teaspoon Asian Chicken Bouillon Powder *optional; 1/8 teaspoon ground Pepper OR Chilli; 1 tablespoon Toasted Sesame Seeds; 1 tablespoon Sesame Oil; 1 teaspoon Rice Vinegar

Hiroko Liston @hirokoliston

Melbourne, Australia

This is a Korean inspired salad. I decided not to call it a ‘Namul’, but its flavour is similar to my ‘Namul’ dishes. Absolutely easy to make and delicious. I used 200g Iceberg Lettuce for 4 servings. When it is torn into bite-size pieces, it might look too much, but it isn’t. DO NOT reduce the amount. It is actually hard to stop eating this salad.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

4 Servings

200 gIceberg Lettuce *torn into bite-size pieces
1 can (95 g)Tuna *drained, I used Tuna in Springwater
1Spring Onion *finely chopped
Dressing
1small clove Garlic *grated
1/4 teaspoonSalt *plus extra if required
1/4 teaspoonAsian Chicken Bouillon Powder *optional
1/8 teaspoonground Pepper OR Chilli
1 tablespoonToasted Sesame Seeds
1 tablespoonSesame Oil
1 teaspoonRice Vinegar

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Steps

5 minutes

1

Combine all the Dressing ingredients in a mixing bowl.
2

Add all other ingredients to the bowl, and mix to combine. Add extra Salt if required. Serve immediately.