Panipuri flavour mamara

Name: Panipuri flavour mamara
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Mint (pudina) leaves; 1 cup coriander leaves; 3 green chilli; 1/2 tbsp roasted jeera powder; 1/2 tbsp Black salt powder; 1/2 Pani Puri masala powder; 1/2 tbsp jaljira powder (optional); 1/4 tbsp turmeric powder; 1/4 tbsp hing; 250 GM mamara (puffed rice); Salt as per your test; 1/2 cup oil

Darshna Rajpara @darsh

Veraval

The favorite snack of Gujarati people is Sev Mamra and even among them, there are people who are fond of eating Mamra with different flavors.
Panipuri flavoured Mamra looks very tasty and crispy and this crispy flavoured Mamra is very much liked by the small appetites in the afternoon.

Darshna Rajpara @darsh

Saved

Ingredients

15 minutes

4 servings

1 cupMint (pudina) leaves
1 cupcoriander leaves
3green chilli
1/2 tbsproasted jeera powder
1/2 tbspBlack salt powder
1/2Pani Puri masala powder
1/2 tbspjaljira powder (optional)
1/4 tbspturmeric powder
1/4 tbsphing
250 GMmamara (puffed rice)
Salt as per your test
1/2 cupoil

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Steps

15 minutes

1

First, wash and dry the mint and coriander leaves and chop them into large pieces.
2

Heat oil in a pan. When the oil is hot, fry the mint leaves in it, then fry the coriander leaves. Then fry the chopped green chillies. (Fry all the ingredients well)
3

In a bowl, mix roasted cumin powder, turmeric, salt, coriander powder, panipuri masala, jaljeera masala and all the fried ingredients, mint leaves, coriander leaves and chillies and grind them finely.
4

Put some oil in a pan and fry the mamra on low flame. Then add the prepared powder to it and mix it well. Stir well. In this way, the flavored mamra will be prepared.
5

You can make chewy snacks by adding fried groundnuts, coriander and sev to the prepared Panipuri flavoured Mamra.
6

You can enjoy the taste of this delicious Panipuri Mamra.