Rajgira Masala Paratha

Name: Rajgira Masala Paratha
Total time: 2700 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 100 gms Paneer; 2 medium Boiled potatoes 🥔; 1/2 cup finely chopped coriander; 2 finely chopped green chilli; 1 tsp grated ginger 🫚; Sendha namak to taste; 1 tbsp Cumin powder; 1/4 cup crushed peanuts 🥜; 1-1/2 cup Rajgira / Amaranth flour; 2 tbsp desi ghee; Ghee for frying

Alka Bhandari @alka020567

#FF

Good for Heart, packed with Vitamin A, and Zero Preservatives. Natural and Hygienic, paras ghee the perfect choice for your health and taste!

Rajgira is a powerhouse that can help prevent several chronic health conditions such as heart disease, cancer and stroke. It’s also helpful in treating inflammatory issues like arthritis.

#FF

Good for Heart, packed with Vitamin A, and Zero Preservatives. Natural and Hygienic, paras ghee the perfect choice for your health and taste!

Rajgira is a powerhouse that can help prevent several chronic health conditions such as heart disease, cancer and stroke. It’s also helpful in treating inflammatory issues like arthritis.

Alka Bhandari @alka020567

#FF

Good for Heart, packed with Vitamin A, and Zero Preservatives. Natural and Hygienic, paras ghee the perfect choice for your health and taste!

Rajgira is a powerhouse that can help prevent several chronic health conditions such as heart disease, cancer and stroke. It’s also helpful in treating inflammatory issues like arthritis.

#FF

Good for Heart, packed with Vitamin A, and Zero Preservatives. Natural and Hygienic, paras ghee the perfect choice for your health and taste!

Rajgira is a powerhouse that can help prevent several chronic health conditions such as heart disease, cancer and stroke. It’s also helpful in treating inflammatory issues like arthritis.

Saved

Ingredients

45 minutes

3-4 people

100 gmsPaneer
2medium Boiled potatoes 🥔
1/2 cupfinely chopped coriander
2finely chopped green chilli
1 tspgrated ginger 🫚
Sendha namak to taste
1 tbspCumin powder
1/4 cupcrushed peanuts 🥜
1-1/2 cupRajgira / Amaranth flour
2 tbspdesi ghee
Ghee for frying

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Steps

45 minutes

1

Mix all the ingredients together to for a dough.
It usually doesn't require any water to knead the dough.
2

Grease your hands and take small portions of this dough and make round balls.
3

Now press these balls between your palms and spread evenly.
4

Place these flattened parathas on a hot tawa and cook from both sides with ghee till golden color
5

Serve hot with aloo ki Subzi & abc salad you can take dahi also

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Cooksnaps

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Alka Bhandari @alka020567

on April 03, 2025 16:41

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.