Shukto Bengali Recipe

Name: Shukto Bengali Recipe
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tbsp mustard oil; 1 tsp mustard seeds; 1 tsp methi seeds; 7-8 urad dal dumpling; 1 bitter gourd cut into small leanthwise pieces; 1/2 raw banana cut into small leanthwise pieces; 7-8 Flat beans cut into small leanthwise pieces; 1/2 sweet potato cut into small leanthwise pieces; 1 pieas pumpkin cut into small leanthwise pieces; 2 drumstick cut into small leanthwise pieces; 1 carrot cut into small leanthwise pieces; 1/2 brinjal cut into small leanthwise pieces; 1 tbsp ginger paste; 3 tbsp poppy seeds and mustard seeds paste; 1/2 cup milk; 1 tsp sugar; 1 tsp ghee; Salt to taste

Rita Talukdar Adak @ritaadak17

#CA2025
Today I have made a tasty bengali recipe Shukto. It's very easy to make. It's a traditional bengali delicacy cooked in bengali homes at most of the special occasions. It's best goes to steem rice as a side dish

Rita Talukdar Adak @ritaadak17

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Ingredients

30 minutes

4 servings

4 tbspmustard oil
1 tspmustard seeds
1 tspmethi seeds
7-8urad dal dumpling
1bitter gourd cut into small leanthwise pieces
1/2raw banana cut into small leanthwise pieces
7-8Flat beans cut into small leanthwise pieces
1/2sweet potato cut into small leanthwise pieces
1pieas pumpkin cut into small leanthwise pieces
2drumstick cut into small leanthwise pieces
1carrot cut into small leanthwise pieces
1/2brinjal cut into small leanthwise pieces
1 tbspginger paste
3 tbsppoppy seeds and mustard seeds paste
1/2 cupmilk
1 tspsugar
1 tspghee
Salt to taste

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Steps

30 minutes

1

Arrenge all ingredients in one place. Heat mustard oil in a kadai, fry brinjal, bitter gourd, drumstick and udad dal dumpling, keep aside.
2

Same oil add mustard seeds and methi, let them splutter then add remaining vegitable and cook on low heat some times. Now add hot water, mix it, cover and cook.
3

Once vegetable all most cooked then add mustard seeds poppy seeds paste, mix it and cook. Now add fried dal dumpling, drumstick, brinjal, bitter gourd and milk, mix it properly and cook some times.
4

Once cooked vegetable properly and it's becomes thicker then add sugar, ghee mix it properly. Shukto is ready.
5

Serve it with steem rice.
6

Enjoy !!!