Western-Style Fluffy Omelette Rice

Name: Western-Style Fluffy Omelette Rice
Ingredients: About 1 1/3 cups cooked rice (about 300 grams); About 1/3 cup ketchup (about 80 grams); 1/2 onion; 1/2 carrot; 2 sausages; as needed Vegetable oil,; 2 eggs; About 1 tablespoon milk; About 2 teaspoons mayonnaise; 1 teaspoon consomme; as needed Salt and pepper,

暇人の料理 @himazin_cooking

日本

The story behind this recipe
Here's how to make the ultimate delicious and fluffy omelette rice!

暇人の料理 @himazin_cooking

日本

The story behind this recipe
Here's how to make the ultimate delicious and fluffy omelette rice!

Saved

Ingredients

About 1 1/3 cups cooked rice (about 300 grams)
About 1/3 cup ketchup (about 80 grams)
1/2onion
1/2carrot
2sausages
as neededVegetable oil,
2eggs
About 1 tablespoon milk
About 2 teaspoons mayonnaise
1 teaspoonconsomme
as neededSalt and pepper,

Saved

Steps

1

Peel and roughly chop the onion and carrot, and slice the sausages into 1/2-inch pieces.
2

Heat vegetable oil in a frying pan and stir-fry the chopped ingredients over high heat. When the onion becomes translucent, add consomme, salt, and pepper, and continue to stir-fry.
3

Once lightly stir-fried, add the rice and ketchup, and stir-fry until the rice is evenly colored with ketchup.
4

In a bowl, combine the eggs, mayonnaise, and milk, and mix until the egg whites are broken up.
5

Add a generous amount of vegetable oil to a frying pan and heat over high heat.
6

Once heated, add the egg mixture and let it sit for about 20 seconds. Without touching the edges, gently scramble the eggs with chopsticks.
7

To serve, place the rice on a plate, top with the scrambled eggs using a spatula, and drizzle with ketchup. Enjoy!