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Carrot halwa in microwave
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A picture of Carrot halwa in microwave.

Carrot halwa in microwave

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#april2026

#april2026

Read more

Carrot halwa in microwave

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#april2026

#april2026

Read more
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Ingredients

  • 1 kgcarrots (828 grams after grating)
  • 200 mldouble cream
  • 165 gramssugar (1/5th of grated carrots)
  • Slivered pistachios and almonds
  • Few strands of saffron
  • 1/2 teaspooncardamom powder
  • Few dried cranberries (optional)
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Steps

  1. 1

    Wash and peel carrots. Grate the carrots and transfer in a microwave safe dish. Cover and microwave for 10 minutes.

    A picture of step 1 of Carrot halwa in microwave.
    A picture of step 1 of Carrot halwa in microwave.
    A picture of step 1 of Carrot halwa in microwave.
  2. 2

    A picture of step 2 of Carrot halwa in microwave.
    A picture of step 2 of Carrot halwa in microwave.
    A picture of step 2 of Carrot halwa in microwave.
  3. 3

    Remove from microwave and add cream, sugar, cardamom and saffron. Mix well and microwave for further 15 minutes.
    Remove from microwave and stir.

    A picture of step 3 of Carrot halwa in microwave.
    A picture of step 3 of Carrot halwa in microwave.
    A picture of step 3 of Carrot halwa in microwave.
  4. 4

    A picture of step 4 of Carrot halwa in microwave.
    A picture of step 4 of Carrot halwa in microwave.
    A picture of step 4 of Carrot halwa in microwave.
  5. 5

    Microwave for further 8 to 10 minutes. Check there is no residue of fresh cream and you will see butter from cream releasing from the sides. Transfer in a serving dish and garnish with nuts.

    A picture of step 5 of Carrot halwa in microwave.
    A picture of step 5 of Carrot halwa in microwave.
    A picture of step 5 of Carrot halwa in microwave.
  6. 6

    A picture of step 6 of Carrot halwa in microwave.
    A picture of step 6 of Carrot halwa in microwave.
    A picture of step 6 of Carrot halwa in microwave.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on April 04, 2025 09:37
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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