Steps
- 1
In a nonstick pan add 1 cup ghee, sugar, cream and almond powder. Mix well and turn on the heat to medium.
- 2
- 3
Keep stirring and scraping sides at all times. After 12 minutes of continuous stirring add 1 tablespoon ghee and keep stirring
- 4
- 5
Keep adding ghee once absorbed until all ghee is used. Keep stirring until the ghee leaves sides and is very frothy. It took about 24 minutes to do. (It is easy but needs patience and continuous stirring
- 6
- 7
Once it starts leaving the side, change colour and ghee starts leaving from the side, transfer in a deep tray. Do not tap or touch at all. Add cardamom and saffron on top and after about 5 minutes cut to desired shape. Now let it cool completely and enjoy this malai badam mehsoob.
- 8
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