Aloo phulkopir dalna

Name: Aloo phulkopir dalna
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup boiled med sized gobhi florets; 1 cup diced aloo; 1 tbsp chopped ginger; 4 green chilli; 1/2 tsp jeera; 2 tbsp posto dana; 15 kaju; 6 tbsp mustard oil; 1/2 cup onion paste; 1/2 tsp haldi powder; 1 tsp Kashmiri red chilli powder; 1.5 tsp dhania powder; 1.5 tsp salt; 1/2 cup fresh tomato puree; 1/2 cup boiled matar; 1/2 tsp garam masala powder; 1 tsp desi ghee

rama @simplecooking_rama

#CA2025
#authentictastes
#bengalidish
#cookpadindia
#cookpadenglish
#simplecooking
This is an authentic bengali dish , paired with Luchi.... hope u ll like it...enjoy ..

rama @simplecooking_rama

#CA2025
#authentictastes
#bengalidish
#cookpadindia
#cookpadenglish
#simplecooking
This is an authentic bengali dish , paired with Luchi.... hope u ll like it...enjoy ..

Saved

Ingredients

50 minutes

4 servings

1.5 cupboiled med sized gobhi florets
1 cupdiced aloo
1 tbspchopped ginger
4green chilli
1/2 tspjeera
2 tbspposto dana
15kaju
6 tbspmustard oil
1/2 cuponion paste
1/2 tsphaldi powder
1 tspKashmiri red chilli powder
1.5 tspdhania powder
1.5 tspsalt
1/2 cupfresh tomato puree
1/2 cupboiled matar
1/2 tspgaram masala powder
1 tspdesi ghee

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Steps

50 minutes

1

Firstly take a mixer jar, add ginger, green chilli & jeera, in goes lil water, grind it to a fine paste, keep aside. Soak posto dana & kaju in hot water for 1/2 hr, grind it to a fine paste, keep aside. Take a wok, add oil, heat it. Add aloo & gobhi, sprinkle lil haldi & salt, stir fry it until light brown. Keep aside.
2

Adjust the quantity of oil, heat it. Add in onion paste, stir fry it until light brown, sprinkle lil water to avoid burning.
3

Add in ginger green chilli jeera paste, mix it well. Stir fry it until oil has oozed out. Now add haldi powder, Kashmiri red chilli powder & dhania powder, sprinkle lil water, stir fry it until oil has oozed out.
4

In goes salt & tomato puree, mix it well. Lower the flame, cover it with the lid, cook it until oil has surfaced.
5

Open the lid, add posto kaju paste, mix it well, cook it until oil has oozed out.
6

Now add 1.5 cup hot water, mix it well, in goes matar, mix it well, give a stir.
7

Add in fried gobhi aloo, mix it well. Cook it covered on low flame until veggies r almost cooked. Open the lid, add garam masala powder & desi ghee, give a stir. Cover it again, open the lid after 10 minutes.
8

Take out in a serving bowl, garnish it with chopped dhania patta...

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rama @simplecooking_rama

on April 04, 2025 10:58

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