Simple vegetable biryani in pressure cooker

Name: Simple vegetable biryani in pressure cooker
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup rice soaked; Chopped onion; Chopped tomato; Chopped green chilli; Chopped ginger and garlic; 1 pulav leaf; 2-3 black pepper; 1-2 clove; Chopped carrot; Chopped potato; Half cup green peas; 1 tablespoon turmeric; 1/2 tablespoon cumin; 1/2 tablespoon biryani powder; Water to boil; Salt to taste

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Ingredients

20 minutes

2 people

1 cuprice soaked
Chopped onion
Chopped tomato
Chopped green chilli
Chopped ginger and garlic
1pulav leaf
2-3black pepper
1-2clove
Chopped carrot
Chopped potato
Halfcup green peas
1 tablespoonturmeric
1/2 tablespooncumin
1/2 tablespoonbiryani powder
Water to boil
Salt to taste

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Steps

20 minutes

1

Heat the cooker add oil pulav leaf,clove,black pepper,cumin fry it well.
2

Now add green peas,potato and carrot fry it well.
3

Now add soaked rice and fry it well.later add turmeric and biryani powder salt mix it well.
4

Later add chopped tomato and mix it well.
5

Add water in ratio of 1 cup rice and 2 cup of water.
6

After 2 whistle turn off flame and serve with hot.