Chicken, Cucumber & Coriander Salad

Name: Chicken, Cucumber & Coriander Salad
Total time: 600 s
Yield: 2 to 3 Servings
Cuisine: British
Ingredients: 200-250 g Chicken Tenderloins OR 1 Chicken Breast Fillet; Salt for cooking Chicken; 1/6-1/4 Red Onion *thinly sliced; 1/2 Continental Cucumber *about 160g; 40 g Coriander; 2 tablespoonfuls Roasted Peanuts OR Mixed Nuts *coarsely chopped; Crispy Chilli Oil *optional; 1 small clove Garlic *grated; 1 tablespoon Rice Vinegar *OR Lemon Juice; 1 tablespoon Fish Sauce; 1 teaspoon Sugar; Chilli OR Chilli Flakes as required *I used 1 dried Chilli, sliced

Hiroko Liston @hirokoliston

Melbourne, Australia

I make this salad only for myself. My family members don’t enjoy this salad because they hate Coriander. They say Coriander stinks and tastes like soap. I definitely don’t think it tastes like soap. I don’t use Oil for this salad. It is a healthy and nutritious salad.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

2 to 3 Servings

200-250 gChicken Tenderloins OR 1 Chicken Breast Fillet
Salt for cooking Chicken
1/6-1/4Red Onion *thinly sliced
1/2Continental Cucumber *about 160g
40 gCoriander
2tablespoonfuls Roasted Peanuts OR Mixed Nuts *coarsely chopped
Crispy Chilli Oil *optional
Dressing
1small clove Garlic *grated
1 tablespoonRice Vinegar *OR Lemon Juice
1 tablespoonFish Sauce
1 teaspoonSugar
Chilli OR Chilli Flakes as required *I used 1 dried Chilli, sliced

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Steps

10 minutes

1

If you use Chicken Breast Fillet, tear it into 2 to 3 pieces so that they will cook quickly. Cook Chicken pieces in the boiling salted water in a saucepan for a few minutes, then leave them in the salted water until cooled slightly.
2

Combine all the Dressing ingredients in a mixing bowl. Add thinly sliced Red Onion.
3

Cut Cucumber in half lengthways and slice diagonally, and add to the mixing bowl.
4

Wash Coriander, dry well, cut into 2-3cm pieces, and add to the mixing bowl.
5

Take the Chicken pieces out from the salted water, and place on a plate. When cool enough to touch, tear them into smaller pieces, and add to the bowl. Mix everything to combine.
6

Transfer to a serving bowl, sprinkle coarsely chopped Nuts, add some Crispy Chilli Oil, and serve.