STEWED NDUMA (Arrowroots)

Name: STEWED NDUMA (Arrowroots)
Total time: 2700 s
Yield: 4-5 people
Cuisine: Kenyan
Ingredients: 3 medium-sized nduma (arrowroots), peeled and cut into cubes; 1 large onion, chopped; 2 medium tomatoes, chopped; 1 tablespoon cooking oil; 1 Royco cube (or bouillon cube); Salt to taste; 1 cup water; Paprika (optional)

Eva Saida @EvaButterfly

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STEWED NDUMA (Arrowroots)

Eva Saida @EvaButterfly

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Ingredients

Prep Time: 15 minutesCook Time: 30 minutes

4-5 people

3medium-sized nduma (arrowroots), peeled and cut into cubes
1large onion, chopped
2medium tomatoes, chopped
1 tablespooncooking oil
1Royco cube (or bouillon cube)
Salt to taste
1 cupwater
Paprika (optional)

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Steps

Prep Time: 15 minutesCook Time: 30 minutes

1

Prepare Nduma: Peel and cut nduma into bite-sized cubes. Rinse and set aside.
2

Heat oil in a large pan over medium heat. Add onions and fry until golden brown (about 5 minutes).
Stir in chopped tomatoes and cook until they break down into a sauce (about 5-7 minutes).
3

Add nduma cubes, water, Royco cube, paprika (optional) and salt. Stir well, cover, and let simmer for 20 minutes or until nduma is soft and tender. Add more water if needed to achieve desired stew consistency.
Garnish with coriander (dhania)
4

Serve: Serve hot with rice, chapati, or as a side dish.