Chinese Chaat

Name: Chinese Chaat
Cuisine: Pakistani
Ingredients: 300 gms Chickpeas; 2 tbsp Soda; 3 Potatoes; 1/2 tsp Yellow color; 1/2 cup Tamarind pulp; Salt to taste; Green chutney as required; Plum chutney as required; 1 tbsp Chilli flakes; Chaat masala to taste; 1 tbsp Cumin seeds; 1 stalk Spring onion; Coriander leaves a handful; 1 Carrot small; 1 Capsicum small; 1 Onion small; 1 Tomato medium; 1/2 cup Cabbage; 2-3 Green chillies; 1 cup Yoghurt

Surhaan Tahir Wafai @cook_30184833

Chinese Chaat

Surhaan Tahir Wafai @cook_30184833

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Ingredients

300 gmsChickpeas
2 tbspSoda
3Potatoes
1/2 tspYellow color
1/2 cupTamarind pulp
Salt to taste
Green chutney as required
Plum chutney as required
1 tbspChilli flakes
Chaat masala to taste
1 tbspCumin seeds
1 stalkSpring onion
Coriander leaves a handful
1Carrot small
1Capsicum small
1Onion small
1Tomato medium
1/2 cupCabbage
2-3Green chillies
1 cupYoghurt

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Steps

1

Soak chickpeas with soda overnight.
2

Next day, boil till tender and some water is left.
3

Peel potatoes and leave them whole.
4

Boil whole potatoes with color till tender.
5

Cool and cube potatoes.
6

Chop all the vegetables.
7

Blend 1 potato with 1 tbsp chickpeas and 1/2 cup water.
8

Add blended mixture in a pan with 1/2 cup of water.
9

When it boils,add in chickpeas along with its water, tamarind, salt and potatoes.
10

Let it simmer rapidly but it should not be dry.
11

Put this in a dish.
12

Drizzle both the chutneys and yoghurt.
13

Sprinkle all the spices.
14

Throw in all the vegetables.
15

Serve straight away.