Raw Kesar Mango Sharbat

Name: Raw Kesar Mango Sharbat
Total time: 1200 s
Yield: 20 to 25 glasses
Cuisine: Indian
Ingredients: 400 gram raw Kesar Mangoes🥭; 900 gram sugar; 1/2 teaspoon Saffron essence; 1 teaspoon elaichi powder; 1 teaspoon salt; Chat masala as required; Mint leaves as required; Ice cubes 🧊

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CA2025

Nutan Shah @cook_24867255

Saved

Ingredients

20 minute

20 to 25 glasses

400 gramraw Kesar Mangoes🥭
900 gramsugar
1/2 teaspoonSaffron essence
1 teaspoonelaichi powder
1 teaspoonsalt
Chat masala as required
Mint leaves as required
Ice cubes 🧊

Saved

Steps

20 minute

1

Boiled the raw Kesar Mangoes.
2

Scoop out the mango pulp in a bowl
3

Take the mango pulp in the grinder and add the sugar. Grind till smooth paste.
4

Add the 1/2 cup boiled water, saffron essence,salt and elaichi powder. Mix well and cool down till room temperature
5

Store in an airtight Jar Till 20 days. When you make a sarbat add 2 tablespoon syrup and necessary water, chat masala per glass.Mix well and pour the sarbat each glass. Add some ice cube and mint leaves.
6

A very delicious, refreshing summer season. Raw Kesar Mango Sarbat. ready for serve. Serve chilled.