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Eva Saida
Eva Saida @EvaButterfly
World

Uji power

Eva Saida
Eva Saida @EvaButterfly
World
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Ingredients

Prep Time: 10 minutesCook Time: 20-25 minutes
2-4 people
  • 2medium arrowroots (or sweet potatoes), peeled and cubed
  • 1medium cassava root, peeled and cubed
  • 1/2 cuproasted peanuts (or 2 tbsp peanut butter)
  • 2 cupswater (or adjust for desired consistency)
  • 1 cupmilk (or coconut milk for a richer flavor)
  • 2-3 tbspsugar or honey (adjust to taste)
  • TIP: Optional: 1 tsp ground cinnamon, 1 tbsp pumpkin seeds, or mashed banana for extra flavor
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Steps

Prep Time: 10 minutesCook Time: 20-25 minutes
  1. 1

    Cook the Roots: In a saucepan, boil the arrowroots and cassava in 2 cups of water until soft (about 10-15 minutes). Drain excess water, reserving about 1/2 cup.

  2. 2

    Blend the Base: Cut the cooked roots into smaller pieces and place them in a blender. Add roasted peanuts, sugar or honey, and the reserved water. Blend until smooth.

  3. 3

    Cook the Porridge: Pour the blended mixture into a saucepan. Add milk and stir over medium heat. Simmer for 5-10 minutes, stirring frequently to prevent lumps. Adjust consistency with more water or milk if needed

  4. 4

    Optional Enhancements: Stir in cinnamon, pumpkin seeds, or mashed banana for added flavor and nutrition.

  5. 5

    Serve: Remove from heat and let cool slightly. Serve warm in bowls or mugs, garnished with extra nuts or a drizzle of honey if desired.

  6. 6

    Consistency: Adjust water or milk for a thinner (drinkable) or thicker (spoonable) porridge.

    Variations: Some recipes include millet or sorghum flour (1/4 cup, mixed with water to form a paste, then added during simmering) for a grainier texture

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Copied!

Eva Saida
Eva Saida @EvaButterfly
on April 18, 2025 16:41
World

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