If we use basmati rice to make rice pudding, it will be better, otherwise you can also make it with whatever is available. Wash the rice well and soak it for 10 minutes.

Then mix all the ingredients. Now put half a teaspoon of desi ghee in a pan, drain the water from the soaked rice and fry it in ghee, then add water to it and let the rice cook. When the rice is cooked and becomes nice, add milk to the rice and boil it, then add sugar to it and boil it until the sugar water burns off.

Now add milk powder to it, which is optional. the pudding will be very tasty with milk powder will be delicious with milk powder, after that add half a cardamom powder to it and add almonds. When the kheer comes to room temperature, keep it in the fridge to cool. When it gets cold, garnish with almonds and cardamom and serve.