Maharashtrian Traditional Khare Vange

Name: Maharashtrian Traditional Khare Vange
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 small brinjals; 1/2 Cup shredded dry coconut; 1/4 Cup roasted and peeled peanuts; 1 tsp cumin seeds; 6-7 garlic cloves; 3-4 green chilli chhoped; 1 handful green coriander leaves; Salt as per taste; 2-3 tbsp oil; 1/2 tsp mustard seeds

Juhi Prakash Sewani @cook_25420108

#CA2025
#Maharashtra
#vange #brinjal
#curry
Very easy to make.
Very authentic and traditional recipe
A good option for a lunch box.

Juhi Prakash Sewani @cook_25420108

#CA2025
#Maharashtra
#vange #brinjal
#curry
Very easy to make.
Very authentic and traditional recipe
A good option for a lunch box.

Saved

Ingredients

30 min

4 servings

4-5small brinjals
1/2 Cupshredded dry coconut
1/4 Cuproasted and peeled peanuts
1 tspcumin seeds
6-7garlic cloves
3-4green chilli chhoped
1 handfulgreen coriander leaves
Salt as per taste
2-3 tbspoil
1/2 tspmustard seeds

Saved

Steps

30 min

1

Get ready with ingredients for masala. Dry roast peanuts and remove the skin
2

In a blending jar add roasted peanut cumin seeds dry shredded coconut green coriander leaves green chilli and garlic add salt and grind coarsely.Do not use water while bleeding remove on plate
3

Now add turmeric powder and mix masala with hands keep aside
4

Wash and dry brinjals cut off stalks and cut across like sign plus
5

Now stuff masala into each brinjal.Heat up oil in kadai or pan add mustard seeds cumin seeds when they cracked place stuffed brinjals
6

Roll the brinjals once in an oil cover and cook on low flame for 2-3 min. Remove the lid and mix once again.Again cover and cook for 3-4 min.
7

Now add leftover masala and saute brinjals.If you want gravy then add little hot water and cook for 3-4 min.
8

Easy and tasty Maharashtrian Khare Vange ready to serve.Serve hot or warm with Bhakri or Enjoy Thank you 💕