South Indian Style Curd Rice

Name: South Indian Style Curd Rice
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice; 400 gms curd; 1 tbsp salt; 2 tsp ghee; 1 tsp mustard seed; 1 tsp urad dal; 1 tsp jira; 10-12 cashew nuts; 3 red chillies; 2-3 green chillies; 1/4 tsp hing; 20-25 curry leaves; 1 tbsp coriander; 2 tbsp pomegranate; 1 carrot; 1 cucumber

Bina Anjaria @bina_anjaria_123

#CA2025
#Authentic Tastes
#Week 6
#South
#Tamil Nadu
This is the most comfort food of Tamil Nadu.
Popularly known as 'Tayir Sadam'

Although I am Kutchi, I am born and brought up in Chennai. This recipe I learnt from my mother who made it almost weekly once for us.

#CA2025
#Authentic Tastes
#Week 6
#South
#Tamil Nadu
This is the most comfort food of Tamil Nadu.
Popularly known as 'Tayir Sadam'

Although I am Kutchi, I am born and brought up in Chennai. This recipe I learnt from my mother who made it almost weekly once for us.

Bina Anjaria @bina_anjaria_123

#CA2025
#Authentic Tastes
#Week 6
#South
#Tamil Nadu
This is the most comfort food of Tamil Nadu.
Popularly known as 'Tayir Sadam'

Although I am Kutchi, I am born and brought up in Chennai. This recipe I learnt from my mother who made it almost weekly once for us.

#CA2025
#Authentic Tastes
#Week 6
#South
#Tamil Nadu
This is the most comfort food of Tamil Nadu.
Popularly known as 'Tayir Sadam'

Although I am Kutchi, I am born and brought up in Chennai. This recipe I learnt from my mother who made it almost weekly once for us.

Saved

Ingredients

30 minutes

4 servings

1 cuprice
400 gmscurd
1 tbspsalt
For Tempering:
2 tspghee
1 tspmustard seed
1 tspurad dal
1 tspjira
10-12cashew nuts
3red chillies
2-3green chillies
1/4 tsphing
20-25curry leaves
For Garnish:
1 tbspcoriander
2 tbsppomegranate
Other Ingredients:
1carrot
1cucumber

Saved

Steps

30 minutes

1

Cook the rice with 1/2 tbsp salt and cool completely. Meanwhile, chop the carrot. Ready all other ingredients. In a kadhaai take 2 tsp ghee. Add mustard and when it splitters add in urad dal. When dal is pink add in jira, ted chilli and hing.
2

Add in kaju. When pink add in chopped carrots, green chilli and curry leaves. Saute and cook the carrots for 2 minutes.
3

Add salt and mix. Now add in the cooked and cooled rice. (Cook rice soft for best texture). Mix well. Switch off gas.
4

Cool the rice again completely. Meanwhile, chop the cucumber and coriander. Add them into the cooled rice.
5

Lastly mix in the chilled curd. Mix. Taste and adjust for salt to taste. Mix. Garnish and serve. Enjoy probiotic rich healthy summer perfect recipe with family and friends. Happy Cooking😊!!