Mouth-watering meat pie 😊

Name: Mouth-watering meat pie 😊
Total time: 7200 s
Yield: 8 people
Cuisine: Kenyan
Ingredients: 300 g All purpose flour; 100 ml cold water; 1/2 tsp salt; 100 g margarine; 300 g minced meat; 2 large red onion diced; 2 tbsp vegetable oil; 1 clove minced garlic; 1 tsp all purpose flour; 1/2 tsp salt; 1 tsp curry powder; 1/2 tsp black pepper; 2 Chopped chilli's (optional)

Prudence @prudi_zz

Nyeri

A meat pie is a delicious pastry filled with seasoned minced meat (often beef, chicken, or pork) and gravy, sometimes mixed with vegetables like onions, carrots, or peas. It’s baked in a flaky crust and enjoyed worldwide in various styles😋

Saved

Ingredients

2 hours

8 people

pastry dough
300 gAll purpose flour
100 mlcold water
1/2 tspsalt
100 gmargarine
meat filling
300 gminced meat
2large red onion diced
2 tbspvegetable oil
1 cloveminced garlic
1 tspall purpose flour
1/2 tspsalt
1 tspcurry powder
1/2 tspblack pepper
2Chopped chilli's (optional)
1 egg

Saved

Steps

2 hours

1

In a bowl, add 300g of all purpose flour, salt and margarine. Using rubbing method, mix all it up.
2

Add 100ml cold water to the dry ingredients and knead the dough until smooth. Divide the dough into 6 balls and let it rest for 30 minutes.
3

Roll out the dough into square shapes then stack together, applying margarine on each layer. Cover with a cling film and put it in the fridge for 30-40 minutes.
4

For the filling, put vegetable oil in a pan the add your diced onions. Add the minced meat the mix together until brown. Add curry powder, salt and black pepper and mix.
5

Then add 2 tsp of all purpose flour and mix it. Then add 100ml water and let it simmer until the water reduces.
6

Take the stacked dough and roll out and put the filling and seal the end using a fork. Apply egg wash on the pie.
7

Bake at 190° for 30-40 minutes. Serve while warm😄.