Misal Pav

Name: Misal Pav
Total time: 1500 s
Yield: Serves 4 servings
Ingredients: 1 cup sprouted mung beans (about 150 grams); 3 onions; 3 tomatoes; 1 tablespoon turmeric powder; 1 tablespoon chili powder; 1 tablespoon coriander powder; Salt to taste; 1 tablespoon cumin seeds; 1 tablespoon garam masala; as needed Oil; 1 cup masala sev (about 50 grams)

Nirmala Rajput @cook_28398047

Ahmedbad

Kolhapuri Misal

Nirmala Rajput @cook_28398047

Ahmedbad

Kolhapuri Misal

Saved

Ingredients

25 minutes

Serves 4 servings

1 cupsprouted mung beans (about 150 grams)
3onions
3tomatoes
1 tablespoonturmeric powder
1 tablespoonchili powder
1 tablespooncoriander powder
Salt to taste
1 tablespooncumin seeds
1 tablespoongaram masala
as neededOil
1 cupmasala sev (about 50 grams)

Saved

Steps

25 minutes

1

To make misal, first chop the onions and tomatoes. Take a pressure cooker, add oil, and heat it. Add cumin seeds, then sauté the onions for 1 minute.
2

Add the chopped tomatoes. Add the spices: turmeric powder, chili powder, and coriander powder. Mix well and sauté for 2 minutes. Add the sprouted mung beans and mix thoroughly.
3

Finally, add salt and water as needed. Add garam masala and mix well. Cover the pressure cooker and cook for 3-4 whistles.
4

Misal is ready. Serve hot with sev, chopped onions, and pav (soft bread rolls). It tastes delicious.