Olive Oil Roasted Peppers

Name: Olive Oil Roasted Peppers
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 bell peppers - medium-sized; 2 tablespoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon red pepper flakes

Mensahs2 @mensah2018

Recipe:
https://healthyrecipesblogs.com/roasted-bell-peppers/

Mensahs2 @mensah2018

Recipe:
https://healthyrecipesblogs.com/roasted-bell-peppers/

Saved

Ingredients

30 mins

4 servings

4bell peppers - medium-sized
2 tablespoonsolive oil
1/4 teaspoonsalt
1/4 teaspoonblack pepper
1/2 teaspoongarlic powder
1/2 teaspoondried oregano
1/4 teaspoonred pepper flakes

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Steps

30 mins

1

Preheat the oven to 450°F. Line a rimmed baking sheet with high-heat-resistant parchment paper or foil.
2

Cut the bell peppers into quarters, then remove the seeds and membranes.
3

Place the peppers on the prepared baking sheet. Drizzle them with olive oil and use your hands to coat them well.
4

Sprinkle the peppers with salt, pepper, garlic powder, oregano, and red pepper flakes.
5

Roast until tender and charred in spots, about 20 minutes. Serve immediately. No need to flip the peppers