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Lemon Panna Cotta
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Italy Authentic home cooking from Italy, with US measurements.
Originally published on Cookpad Italy as Panna cotta al limone
A picture of Lemon Panna Cotta.

Lemon Panna Cotta

Aifornelliconme
Aifornelliconme @aifornelliconme
Scorzè, Veneto

Celebrate all moms with this refreshing lemon panna cotta!

Celebrate all moms with this refreshing lemon panna cotta!

Read more

Lemon Panna Cotta

Aifornelliconme
Aifornelliconme @aifornelliconme
Scorzè, Veneto

Celebrate all moms with this refreshing lemon panna cotta!

Celebrate all moms with this refreshing lemon panna cotta!

Read more
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Ingredients

10 minutes + chilling
Serves 4 servings
  1. 2 cupsheavy cream (500 ml)
  2. 3 tablespoonssugar
  3. 1large lemon
  4. 3 sheetsunflavored gelatin
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Steps

10 minutes + chilling
  1. 1

    In a small saucepan, bring the heavy cream, sugar, and lemon zest to a boil.

    A picture of step 1 of Lemon Panna Cotta.
    A picture of step 1 of Lemon Panna Cotta.
    A picture of step 1 of Lemon Panna Cotta.
  2. 2

    Meanwhile, soak the gelatin sheets in cold water to soften.

  3. 3

    Once the cream mixture comes to a boil, add the softened, squeezed gelatin sheets and stir until dissolved.

    A picture of step 3 of Lemon Panna Cotta.
  4. 4

    Pour the mixture into molds and refrigerate for about 4 hours.

    A picture of step 4 of Lemon Panna Cotta.
  5. 5

    Once set, the panna cotta is ready to enjoy.

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Aifornelliconme
Aifornelliconme @aifornelliconme
Published in the US on May 13, 2026 14:02
Scorzè, Veneto
Instagram @aifornelliconme.Ciao a tutti sono Alice e amo cucinare e condividere questa passione
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