From Aifornelliconme's kitchen in Italy. 
Lemon Panna Cotta
Celebrate all moms with this refreshing lemon panna cotta!
Lemon Panna Cotta
Celebrate all moms with this refreshing lemon panna cotta!
Open in Cookpad AppSteps
- 1
In a small saucepan, bring the heavy cream, sugar, and lemon zest to a boil.
- 2
Meanwhile, soak the gelatin sheets in cold water to soften.
- 3
Once the cream mixture comes to a boil, add the softened, squeezed gelatin sheets and stir until dissolved.
- 4
Pour the mixture into molds and refrigerate for about 4 hours.
- 5
Once set, the panna cotta is ready to enjoy.
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