Instant Coconut Ladoos🥥

Name: Instant Coconut Ladoos🥥
Total time: 900 s
Yield: 2+ serves
Cuisine: Indian
Ingredients: 3/4 cup Dessicated Coconut powder; 1/4 cup Milk Powder; 1/4 cup sugar; 1/4 cup Milk add 4-5 strings of Saffron; 3-4 Cardamom powder; 6-7 cashew powder; 2 tsp ghee; 2-3 pistachios for garnish

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#SummerSpecial
#Mother’sDay
Desiccated Coconut 🥥 is the best in this Summer season,A Perfect treat for any occasion,short and simple recipe tastes extraordinary when you have to make it for your family or friends 🥰Inspired by My Mom and made on her special day ❤️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

15 minutes approximately

2+ serves

3/4 cupDessicated Coconut powder
1/4 cupMilk Powder
1/4 cupsugar
1/4 cupMilk add 4-5 strings of Saffron
3-4Cardamom powder
6-7cashew powder
2 tspghee
2-3pistachios for garnish

Saved

Steps

15 minutes approximately

1

Take all the Ingredients and kept aside.Crush Cashews and Cardamom powder,chopped few Pistachios for garnish
2

Take the pan add 2 tsp of ghee and Roast the Coconut for around 2-3 minutes
3

Now add Sugar and Milk powder with the coconut crush.
4

Mix them well and then switch off the flame let it be cool for a while.Now take 2-3 drops of ghee on your palm and bind them in small balls.
5

Garnish them with chopped pistachios and store them for around 2-3 days in room temperature and later store in Fridge.
6

Enjoy this on Your favourite Occasion and make them memorable with your loved ones 🥰