Open in Cookpad AppSteps
- 1
Wash, wipe, peel and cut into big pieces of raw mango.Remove seed.
- 2
Heat a pan add oil in it.Add mustard seeds, asafoetida, methi seeds,turmeric powder.
- 3
Add mango pieces, salt and chilli powder as per your taste.Mix well and cover.
- 4
When mango pieces gets tender add jaggery.Again cover with lid till jaggery melts.
- 5
Boil for two minutes and turn off the gas.Our methi amba is ready to serve.Very tasty, sweet, sour and spicy by taste.
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