Methyamba

Name: Methyamba
Total time: 600 s
Yield: many
Cuisine: Indian
Ingredients: 300 grams totapuri raw mango slices; 200 grams jaggery; 1/2 tspoon methi seeds (Fenugreek); Turmeric powder, chilli powder,salt asafoetida as per your taste; 1 table spoon oil

Pragati Hakim @cook_21873900

Mumbai

#SP

Pragati Hakim @cook_21873900

Saved

Ingredients

10 minutes

many

300 gramstotapuri raw mango slices
200 gramsjaggery
1/2 tspoon methi seeds (Fenugreek)
Turmeric powder, chilli powder,salt asafoetida as per your taste
1 table spoon oil

Saved

Steps

10 minutes

1

Wash, wipe, peel and cut into big pieces of raw mango.Remove seed.
2

Heat a pan add oil in it.Add mustard seeds, asafoetida, methi seeds,turmeric powder.
3

Add mango pieces, salt and chilli powder as per your taste.Mix well and cover.
4

When mango pieces gets tender add jaggery.Again cover with lid till jaggery melts.
5

Boil for two minutes and turn off the gas.Our methi amba is ready to serve.Very tasty, sweet, sour and spicy by taste.