Authentic home cooking from Paraguay, with US measurements. 
Paty Fish Soup 🐠🐟 Kid-Friendly 😁 Boneless!
Paty fish is a freshwater fish with delicious, tender meat. It cooks easily and is simple to clean since it has no scales and no bones in the center of the fillet—just a small bone. The skin has a slightly gelatinous texture, is rich in Omega fats, and has a high fat content, making it perfect for soup. If you want your kids to enjoy fish soup, this is the ideal fish to use.
Paty Fish Soup 🐠🐟 Kid-Friendly 😁 Boneless!
Paty fish is a freshwater fish with delicious, tender meat. It cooks easily and is simple to clean since it has no scales and no bones in the center of the fillet—just a small bone. The skin has a slightly gelatinous texture, is rich in Omega fats, and has a high fat content, making it perfect for soup. If you want your kids to enjoy fish soup, this is the ideal fish to use.
Open in Cookpad AppSteps
- 1
Chop the tomato, onion, bell pepper, and garlic. Sauté them in a pot with a splash of oil.
- 2
Once the vegetables are softened, add a splash of water to help them soften further, and add the chopped vegetable bouillon cube.
- 3
When the vegetables are tender, add enough hot water and the potato, sliced.
- 4
When the potato is soft, add the fish fillets and cook for about 3 to 5 minutes. Make a few shallow cuts in the skin of the fillets, or remove the skin if you prefer, as it will shrink when heated.
- 5
After 5 minutes, add oregano and more salt to taste. Add the cheese, stir well, then add the milk. The soup is ready.
- 6
When serving, top each bowl with chopped green onions and chopped chili pepper if desired. Hope you enjoy it!
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