Jain Kadhi (without onion garlic dinner recipe)

Name: Jain Kadhi (without onion garlic dinner recipe)
Total time: 1500 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 1 cup Curd (sour yogurt); 4 tbsp Besan / Gram Flour; 2 tbsp Mustard Oil; 1 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Salt; 8 cups Water; 1 Green Chilli; 1/2 tsp Cumin seeds; 1 tsp Coriander seeds; 1 1/2 cup Besan / Gram Flour; 1/2 tsp Turmeric Powder; 1/2 tsp Red chilli powder; 1/2 tsp Salt; 1/2 tsp Baking Soda; 1/2 tsp Carom seeds; 1/4 cup Water(or as needed); 1/2 cup Oil; 1 tbsp Oil; 2 Dry Red Chillies; 1 tsp Cumin seeds; 1 tsp Mustard seeds

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#CA2025
#week8
#jainrecipes
Jain Kadhi is a yogurt-based gravy dish popular in Jain cuisine, which excludes the use of onions and garlic. It's a flavorful and tangy curry that typically uses gram flour (besan) as a thickening agent and is seasoned with spices like cumin seeds, asafoetida (hing), turmeric powder, and dried red chilies.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

25 minutes

04 servings

For Kadhi
1 cupCurd (sour yogurt)
4 tbspBesan / Gram Flour
2 tbspMustard Oil
1 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspSalt
8 cupsWater
1Green Chilli
1/2 tspCumin seeds
1 tspCoriander seeds
For Pakode
1 1/2 cupBesan / Gram Flour
1/2 tspTurmeric Powder
1/2 tspRed chilli powder
1/2 tspSalt
1/2 tspBaking Soda
1/2 tspCarom seeds
1/4 cupWater(or as needed)
1/2 cupOil
For Seasoning
1 tbspOil
2Dry Red Chillies
1 tspCumin seeds
1 tspMustard seeds

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Steps

25 minutes

1

For Pakode, make a thick batter from besan, chilli powder, turmeric powder, carom seeds, salt and water.
2

Heat oil in a wok and fry pakode till crisp and golden.
3

For kadhi, take curd, besan, turmeric powder, red chili powder and 1 cup water in a large mixing bowl and mix well.
4

Heat mustard oil in a deep heavy bottom wok over medium heat. Add cumin seeds, coriander seeds and let them splutter.
5

Add green chilli and fry.
6

Add the prepared besan curd slurry and mix well. Add 2 cups of water and stir well.
7

Increase the flame to high and bring the gram flour kadhi to a boil.
8

After that lower the flame to medium and cook it for 10 minutes. Stir it between.
9

Add salt and mix well.
10

Add the pakoras to the kadhi and boil on low to medium heat for 5 minutes more.
11

For Tadka, heat the oil lightly in a small pan. Add mustard seeds, cumin seeds and dry red chillies.
12

Pour this tadka over the kadhi pakora when ready to serve and mix well.
13

Finally, enjoy hot and delicious kadhi pakora with steamed rice.