Rava Dhokla

Name: Rava Dhokla
Cuisine: Indian
Ingredients: 1 cup rava (semolina); 1/2 cup yoghurt; 2 tsp. lime juice; 1 tsp. ginger, pounded; 2 green chilies, pounded; salt to taste; 1 tbsp. oil for the batter; 1 tsp. sugar; 1 cup water; 1 tsp. Eno fruit salt; 2 tbsp. oil for the tempering; 1 tsp. mustard seeds; 2 green chilies, chopped; 1 sprig curry leaves; 1 tbsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#TH - This recipe is an instant version where I have used rava (sooji) to make these delicious and fluffy small bites. It can be prepared in no time and is a very good option when time is a constraint. Perfect for a tiffin or lunch box menu.

Bethica Das @kitchen_flavours

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Ingredients

1 cuprava (semolina)
1/2 cupyoghurt
2 tsp.lime juice
1 tsp.ginger, pounded
2green chilies, pounded
salt to taste
1 tbsp.oil for the batter
1 tsp.sugar
1 cupwater
1 tsp.Eno fruit salt
2 tbsp.oil for the tempering
1 tsp.mustard seeds
2green chilies, chopped
1 sprigcurry leaves
1 tbsp.coriander leaves, chopped

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Steps

1

In a mixing bowl, add rava, yoghurt, salt, lime juice, sugar, oil pounded ginger and pounded chilies.
2

Add 1 cup water & prepare a thick batter of pouring consistency. Cover & keep aside for 15-20 minutes.
3

Add the Eno fruit salt & a sprinkle of some water. Give it a gentle mix to combine well.
4

Pour into a greased steel plate / cake tin. Steam for 18-20 minutes. Allow it to cool down.
5

Gently run a knife around the edges of the cake tin & invert it over on a plate. Cut it into desired shapes.
6

Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add the green chilies & curry leaves. Sauté for a few seconds. Then add 1/4 cup water. Pour this mix on the steamed dhokas.
7

Garnish with coriander leaves & serve with green chutney.