Cambodian grilled chicken over rice

Name: Cambodian grilled chicken over rice
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 2 boneless chicken thighs; 5 cloves garlic; 15 slices lemongrass; 1 tsp whole black peppercorns; 1/2 tsp salt; 2 tsp sugar; 1 tsp chicken bouillon powder; 1 tbsp sesame seed oil; 1 tbsp oyster sauce; 1/2 sesame seed

Sovanna’s Cooking and recipe @cook_112424652

Oakland, California

This recipe grilled chicken is marinated with lemongrass herbs and seasoning it has a full flavor of just the right amount of spices.

Sovanna’s Cooking and recipe @cook_112424652

Oakland, California

This recipe grilled chicken is marinated with lemongrass herbs and seasoning it has a full flavor of just the right amount of spices.

Saved

Ingredients

1 hour

2 people

2boneless chicken thighs
5 clovesgarlic
6 slices ginger
15 sliceslemongrass
1 tspwhole black peppercorns
1/2 tspsalt
2 tspsugar
1 tspchicken bouillon powder
1 tbspsesame seed oil
1 tbspoyster sauce
1/2sesame seed

Saved

Steps

1 hour

1

Marinade seasoning: 5 cloves garlic
6 slices ginger
15 slices lemongrass
1 tsp whole black peppercorns
1/2 tsp salt
2 tsp sugar
1 tsp chicken bouillon powder
Blend with mortar pestle turn into a paste.
Add: 1 tbsp sesame seed oil
1 tbsp oyster sauce
1/2 tsp sesame seed
Mix to combine.
2

Marinate at least 30 minutes or overnight in refrigerator before cooking.
3

Chicken can be cook in an air fryer at 350 degrees for 35 minutes or stovetop in cast iron with cover at low heat until nice and tender.
4

Plate with steamed rice, sliced cucumber and tomato drizzle with my homemade chili oil recipe in my bio.
5

Dipping sauce ingredients: 2 cloves garlic, 2 tsp sugar, 1 Thai chili pepper, 1 lime and 1 tbsp fish sauce to taste.