Cambodian grilled chicken over rice
This recipe grilled chicken is marinated with lemongrass herbs and seasoning it has a full flavor of just the right amount of spices.
Cambodian grilled chicken over rice
This recipe grilled chicken is marinated with lemongrass herbs and seasoning it has a full flavor of just the right amount of spices.
Cooking Instructions
- 1
Marinade seasoning: 5 cloves garlic
6 slices ginger
15 slices lemongrass
1 tsp whole black peppercorns
1/2 tsp salt
2 tsp sugar
1 tsp chicken bouillon powder
Blend with mortar pestle turn into a paste.
Add: 1 tbsp sesame seed oil
1 tbsp oyster sauce
1/2 tsp sesame seed
Mix to combine.
- 2
Marinate at least 30 minutes or overnight in refrigerator before cooking.
- 3
Chicken can be cook in an air fryer at 350 degrees for 35 minutes or stovetop in cast iron with cover at low heat until nice and tender.
- 4
Plate with steamed rice, sliced cucumber and tomato drizzle with my homemade chili oil recipe in my bio.
- 5
Dipping sauce ingredients: 2 cloves garlic, 2 tsp sugar, 1 Thai chili pepper, 1 lime and 1 tbsp fish sauce to taste.
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