Zucchini Lasagna Cooked in an Air Fryer

For my first time making this, I have to say it turned out really well.
Zucchini Lasagna Cooked in an Air Fryer
For my first time making this, I have to say it turned out really well.
Steps
- 1
Make a quick béchamel sauce by putting the milk and flour in a saucepan. Stir, add a pinch of nutmeg, then cook over heat until it thickens.
- 2
Slice the zucchini thinly using a mandoline.
- 3
Layer the noodles, zucchini, béchamel sauce, mozzarella, and grated cheese in turns.
- 4
Finish with a layer of noodles, the remaining béchamel sauce, and a sprinkle of grated cheese on top.
- 5
Place in the air fryer and cook at 350°F (180°C) for 18 to 20 minutes.
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