Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Lasagne alle zucchine cotte in friggitrice ad aria

Zucchini Lasagna Cooked in an Air Fryer

Name: Zucchini Lasagna Cooked in an Air Fryer
Total time: 1200 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 7 oz lasagna noodles (I cut them in half) (200 grams); 2 cups milk (about 1/2 liter); 1/3 cup all-purpose flour (45 grams); 2 zucchini, thinly sliced with a mandoline; 3 mozzarella balls; Grated Parmesan cheese, to taste

Cinzia Modé @cook_14378217

san giorgio di mantova

For my first time making this, I have to say it turned out really well.

Cinzia Modé @cook_14378217

san giorgio di mantova

For my first time making this, I have to say it turned out really well.

Saved

Ingredients

20 minutes

Serves 2 servings

7 ozlasagna noodles (I cut them in half) (200 grams)
2 cupsmilk (about 1/2 liter)
1/3 cupall-purpose flour (45 grams)
2zucchini, thinly sliced with a mandoline
3mozzarella balls
Grated Parmesan cheese, to taste

Saved

Steps

20 minutes

1

Make a quick béchamel sauce by putting the milk and flour in a saucepan. Stir, add a pinch of nutmeg, then cook over heat until it thickens.
2

Slice the zucchini thinly using a mandoline.
3

Layer the noodles, zucchini, béchamel sauce, mozzarella, and grated cheese in turns.
4

Finish with a layer of noodles, the remaining béchamel sauce, and a sprinkle of grated cheese on top.
5

Place in the air fryer and cook at 350°F (180°C) for 18 to 20 minutes.