Zucchini Lasagna Cooked in an Air Fryer

For my first time making this, I have to say it turned out really well.
Zucchini Lasagna Cooked in an Air Fryer
For my first time making this, I have to say it turned out really well.
Steps
- 1
Make a quick béchamel sauce by putting the milk and flour in a saucepan. Stir, add a pinch of nutmeg, then cook over heat until it thickens.
- 2
Slice the zucchini thinly using a mandoline.
- 3
Layer the noodles, zucchini, béchamel sauce, mozzarella, and grated cheese in turns.
- 4
Finish with a layer of noodles, the remaining béchamel sauce, and a sprinkle of grated cheese on top.
- 5
Place in the air fryer and cook at 350°F (180°C) for 18 to 20 minutes.
Made this recipe? Share a Cooksnap!
Let Cinzia Modé know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

People also looked for
Keywords
Similar Recipes
More Recipes
-

Brad's chicken bacon ranch Mac and cheese
wingmaster835
-

High protein pomegranate salad 🥗
Jyoti Prakash Assudani
-

Jigisha Modi
-

Sweets and Desserts (Fruit Custard)
Ankita Kapil Varshney
-

Darshana Patel
-

Santy Coy
-

Itzel Lomeli
-

Barnali Debdas
-

Gujarati Stuffed Dal Dhokli (Dal Potli)
Keshma Raichura
-

Muna’s Kitchen
-

No cook Protein packed Tostada
Shruti Naik
-

Becky
-

Surhaan Tahir Wafai
-

Bhavnaben Adhiya
-

Karachi Biscuits- Fruit Biscuits 🍪
Anoli Vinchhi
-

Green Onion and Miso Butter Noodles
lilis.home
-

Uzma Syed
-

Anna Primavera
-

Jyoti Shashank Tiwari
-

Shital Jataniya
-

Madhumita Bishnu
-

snackle time










