Mango Suji Cake

Name: Mango Suji Cake
Total time: 2700 s
Yield: as required
Cuisine: Indian
Ingredients: 1/2 cup suji; 1/2 cup maida; 1 small ripe mango pulp (grind it into a smooth paste); 1/2 cup beaten yoghurt; 1/4 cup unsalted butter; 1/4 cup oil; 2/3 cup powdered sugar; 2/3 cup milk; 1 tsp baking powder; 1/2 tsp baking soda; 1 tsp mango essence; Few drops of yellow food colour; 2 tbsp chopped dried mango

Sudeshna Rajib Das @cook_85882015

New Delhi

#boxweek2 #suji #cookpadindia
Try this unique, healthy, yummy & melt-in-mouth cake & belive me it just tastes heaven, if you are a mango-lover........................

Sudeshna Rajib Das @cook_85882015

New Delhi

#boxweek2 #suji #cookpadindia
Try this unique, healthy, yummy & melt-in-mouth cake & belive me it just tastes heaven, if you are a mango-lover........................

Saved

Ingredients

45 mins.

as required

1/2 cupsuji
1/2 cupmaida
1small ripe mango pulp (grind it into a smooth paste)
1/2 cupbeaten yoghurt
1/4 cupunsalted butter
1/4 cupoil
2/3 cuppowdered sugar
2/3 cupmilk
1 tspbaking powder
1/2 tspbaking soda
1 tspmango essence
Few drops of yellow food colour
2 tbspchopped dried mango

Saved

Steps

45 mins.

1

In bowl add yoghurt, oil, butter, powdered sugar, mango puree and mix everything well. Then add suji to it and mix it.
2

Then keep a strainer over the bowl and add maida, baking powder and baking soda. Strain everything well and mix it well.
3

Now add milk to it and give it a good mix. Add mango essence to it and mix it. Now add dried chopped mangoes to it mix it.
4

Add few drops of yellow food colour to it and finally give it a good mix.
5

Now grease a cake tin with some oil and put the butter paper over it. Now pour the cake mixture in it. Tap the cake-tin twice to remove the air-bubbles, if any.
6

Now for pre-heating, take a kadai with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 5 mins on high flame and then 3 mins. on medium flame.
7

Now place the cake-tin over the stand and cover it immediately. Bake it on a low flame for about 45 mins.
8

Then switch off the flame. Let it cool down completely & then demould it. Enjoy this unique melt-in-mouth cake with your loved ones.