Aamras

Name: Aamras
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 400 gm mangoes or 2 large alphonso or 3, 4 any type of mango; 1/2 teaspoon cardamom powder; 1 pinch saffron strands; 2-3 spoon sugar or jaggery any sweetener of your choice; 1/4 teaspoon dry ginger powder - optional; 1/2 cup water or milk as required- optional; 2-3 pieces (Chopped) Almonds

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#FJ
Aamras is an emotion for every Indian.. specially all north indian thaali is incomplete without aamras and people like to eat with poori or paratha.

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#FJ
Aamras is an emotion for every Indian.. specially all north indian thaali is incomplete without aamras and people like to eat with poori or paratha.

Saved

Ingredients

15 min

4 people

400 gmmangoes or 2 large alphonso or 3, 4 any type of mango
1/2 teaspooncardamom powder
1 pinchsaffron strands
2-3 spoonsugar or jaggery any sweetener of your choice
1/4 teaspoondry ginger powder - optional
1/2 cupwater or milk as required- optional
2-3 pieces (Chopped)Almonds

Saved

Steps

15 min

1

Rinse the alphonso mangoes thoroughly in clean water. Drain all the water and dry them with a clean kitchen towel.
Peel and chop the mangoes.
2

Add the chopped mangoes to a blender. You can also add some sugar or any other sweetener of choice if the mangoes are slightly tangy or sour. Add cardamom powder and crushed saffron strands.
3

Add some milk (dairy or vegan) or water. Blend to a smooth pulp.
4

Pour in a container. Cover the container and chill in the refrigerator for 30 minutes to an hour. Or you can serve straightaway in small bowls.garnished with almonds.enjoy with pooris!