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Ingredients

30mts
5people
  1. 1 cupragi flour
  2. 1/4 cuprice flour
  3. 1 cupjaggery
  4. 1/2 cupgrated coconut
  5. 6cardamom
  6. 1/4 tspsalt
  7. 1/4 tbspbaking soda
  8. Ghee

Cooking Instructions

30mts
  1. 1

    Take all the needed ingredients.

  2. 2

    In a bowl add ragi,rice flour,coconut,cardamom,salt and keep aside.

  3. 3

    In an another bowl add jaggery and add 1/4cup water and heat until it dissolves in to water.

  4. 4

    Now filter the jaggery syrup and add it in to the flour mixing. Then mix well.

  5. 5

    Then add required amount of water. And close it and keep aside for 10mts.

  6. 6

    Now add baking soda and mix well. In a hot paniyaram pan,rub ghee and pour a ladle of batter and carefully flip and cook. Thatsit. Its delicious.

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Cook Today
Ananthi @ Crazy Cookie
on
Coimbatore,Tamilnadu

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