Open in Cookpad AppSteps
- 1
Take baigans and slice them. Put all the marination items and rub them evenly on each sides
- 2
Shallow fry the baigans on fry pan until it's cooked and put them aside
- 3
Take 1 and 1/2 cup yogurt and add salt in it. Beat the yogurt and put it over the cooked baigans
- 4
Put the bhagara of chopped onion, zeera, Lal mirch and Kari patta
Made this recipe? Share a Cooksnap!
Let Yousra Mashkoor know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Mix Dal Chilla With Beetroot For Healthy Breakfast
-
-
Daikon / Radish fritters in Japanese style
-
-
Wholesome & Soothing Vrat Special Sama Khichadi
-
-
-
-
Chinese Crumbly Cookies (Taosu, 桃酥)
-
-
Chinese stir fry - Snow Peas with dried shrimps and garlic
-
-
Pepper jack smashers 🍔 (sliders)
-
Chinese stir fry - Snow Peas with dried shrimps and garlic
-
-
-
Chinese Crumbly Cookies (Taosu, 桃酥)
-
-
-
Immunity Booster - Amla Turmeric Shots
-
-
Comments