Take baigans and slice them. Put all the marination items and rub them evenly on each sides

Shallow fry the baigans on fry pan until it's cooked and put them aside

Take 1 and 1/2 cup yogurt and add salt in it. Beat the yogurt and put it over the cooked baigans

Put the bhagara of chopped onion, zeera, Lal mirch and Kari patta