Quinoa Dhokla-High Protein Dhokla😋

Name: Quinoa Dhokla-High Protein Dhokla😋
Total time: 2400 s
Yield: 3 + serves
Cuisine: Indian
Ingredients: 1 small bowl of Quinoa; 1 small bowl of Semolina (Suji/Rava); 1 bowl Tangy Curd; 1/2 lemon juice; 1 tbs Eno; Salt to taste; 2/3 green chillies; 1 tsp White sesame seeds; 1 tsp mustard seeds; 1 tsp Cumin seeds; Serve with Coriander Mint Chutney

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#June
#JuneFoodBoard
#JFB
#HighProtein
#Nutritious
#feel- goodmeals
#Healthfirst
#week1
Quinoa -Melt in mouth,Gluten Free ,Rich in Protein,good option to add in your routine meals like Breakfast or Any other meals and best part is tastes superb in all whether ❤️

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

35-40 minutes

3 + serves

1 small bowl of Quinoa
1 small bowl of Semolina (Suji/Rava)
1 bowlTangy Curd
1/2lemon juice
1 tbsEno
Salt to taste
2/3green chillies
1 tspWhite sesame seeds
1 tspmustard seeds
1 tspCumin seeds
Serve with Coriander Mint Chutney

Saved

Steps

35-40 minutes

1

Take all the ingredients and Soak the Quinoa and Semolina by adding Curd and rest for about 10-15 minutes minimum
2

Now grind it in the grinding jar and keep aside
3

Now add salt and eno to activate the batter
4

Next grease the plate with oil and pour the batter and steam for about 10-12 minutes
5

If you wish you can make them with layered Sandwich dhokla by cooking for 5 minutes,pour half batter and then spread the chutney and then another half batter cook for 5-7 minutes and then your dhokla cooks awesome.I Have made in both ways
6

Let them cool down and later cut them into Diamond or Squares shapes as per your choice 😊Now a small pan heat oil,mustard seeds,Cumin seeds,Seasame seeds and pour over the steamed Dhokla
7

Enjoy them with Green Chutney,ketchup or any beverages 😋