Nepali Soup Thupka

Name: Nepali Soup Thupka
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 packet noodles; 1 tbsp oil; Water; 1/3 cup chopped capsicum; 1/3 cup chopped carrots; 1/3 cup cabbage; 1/3 cup sliced onion; 2 tbsp spring onion green chopped; 2 tbsp tomato puree; 2 tsp ginger garlic paste; 2 green chillies chopped; 1 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp garam masala powder; 1/2 tsp black pepper powder; 2 tsp soya sauce; 1 tbsp lemon juice; Salt as per taste water; Oil for cooking

Laju Gehani @cook_13706784

#CA2025
Ordinary to gourmet
Comforting flavours and perfect for rainy days.

Laju Gehani @cook_13706784

#CA2025
Ordinary to gourmet
Comforting flavours and perfect for rainy days.

Saved

Ingredients

30mnts

4 servings

For noodles
1 packetnoodles
1 tbspoil
Water
For soup
1/3 cupchopped capsicum
1/3 cupchopped carrots
1/3 cupcabbage
1/3 cupsliced onion
2 tbspspring onion green chopped
2 tbsptomato puree
2 tspginger garlic paste
2green chillies chopped
1 tspturmeric powder
1 tspred chilli powder
1/2 tspcumin powder
1/2 tspgaram masala powder
1/2 tspblack pepper powder
2 tspsoya sauce
1 tbsplemon juice
Salt as per taste water
Oil for cooking

Saved

Steps

30mnts

1

For noodles boil water in pan add noodles and oil cook till done.
2

Remove from fire.strain and keep noodles aside.
3

In pan heat one spoon oil add sliced onion, ginger garlic paste and chopped green chillies.
4

Cook for 2 mnts add tomato puree, turmeric powder, cumin powder,red chilli powder, garam masala powder mix cook little add water and let it boil.
5

Add chopped vegetables,black pepper powder,soya sauce and salt.
6

Cook till vegetables are soft now add lemon juice mix cook for one mnt.
7

To serve In bowl put noodles and on top of noodles put soup garnish with spring onion greens and lemon slice
8

Serve hot.