Thick Curd Rice Bowl 😋

Name: Thick Curd Rice Bowl 😋
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 cup cooked or boiled Rice; 1.5 cup Curd (thick); Salt to taste; Few curry leaves; 1 tsp oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1 tsp Urad dal; leaves Chopped Coriander; 1 tsp Roasted Cumin powder; 1 tsp Chana dal

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#June
#JuneFoodBoard
#JFB
#Light
#Nutritious
#Weightlossrecipe
#feel-goodmeals
#lowoilcooking
#Immunitybooster
#week1
#healthfirst
Curd Rice is rich in Probiotics which helps to improve digestion,supports a healthy gut microbiome which is essential for overall health.Bowl full of Rice fills your hunger,best option to consume as any meals and make your day fit👏🏻

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

20 minutes approximately if Cooked Rice prior

2 serves

1 cupcooked or boiled Rice
1.5 cupCurd (thick)
Salt to taste
Few curry leaves
1 tspoil
1 tspMustard seeds
1 tspCumin seeds
1 tspUrad dal
leavesChopped Coriander
1 tspRoasted Cumin powder
1 tspChana dal

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Steps

20 minutes approximately if Cooked Rice prior

1

Cook the Rice and keep a side
2

Now take a mixing bowl and Beat the curd
3

Now mix the Rice and soak them for 10-15 minutes and keep them in freeze
4

Take a small pan add oil crackers mustard seeds,Cumin seeds,urad dal,chana dal,curryleaves and asafoetida and pour the Fried tadka over the Curd Soaked Rice and then finely chopped coriander leaves and mix everything together
5

Enjoy your lovely Meal and make your healthy day❤️