In a large bowl, combine the semolina and salt. Mix, then add the melted clarified butter. Rub the semolina and butter together thoroughly, then let the mixture rest overnight.

Meanwhile, prepare the date filling: Remove any pits from the dates, then add the butter, cinnamon, and toasted sesame seeds. Knead together, adding a little orange blossom water as needed, until you have a soft, pliable date paste. Shape into long ropes.

You should have pieces shaped like this 👇

Fry the pieces in oil until golden brown. Remove from the oil and immediately dip them in honey or simple syrup. Let them soak briefly, then remove and garnish with sesame seeds.