Shahi paneer

Name: Shahi paneer
Total time: 2400 s
Yield: 2 - 3 persons
Cuisine: Indian
Ingredients: 3 medium size chopped tomatoes; 3 medium size chopped onions; 3-4 cloves garlic; 1/2 inch ginger; 1 tsp Salt; 1/2 tsp haldi powder; 1. 5 tsp dhaniya jeera powder; 1. 5 tsp garam masala; 2 tsp oil; 2 tsp butter; 2 tsp coriander leaves for garnishing

Jigisha Modi @Jigisha_16

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Jigisha Modi @Jigisha_16

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Ingredients

40 minutes

2 - 3 persons

3medium size chopped tomatoes
3medium size chopped onions
3-4 clovesgarlic
1/2 inchginger
1 tspSalt
1/2 tsphaldi powder
1. 5 tsp dhaniya jeera powder
1. 5 tsp garam masala
2 tspoil
2 tspbutter
2 tsp coriander leaves for garnishing

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Steps

40 minutes

1

Heat oil in a pan add chopped tomatoes and chopped onions, garlic cloves and ginger pieces. Saute for 5 minutes.
2

Cool completely and make fine puree.
3

In a kadai take oil & butter add puree and spices and mix well. Saute for 5 minutes.
4

Add paneer cubes as the oil seprates from the puree.
5

Cook for 2 - 5 minutes and serve hot with paratha or naan.