Beetroot chutney

Name: Beetroot chutney
Cuisine: Indian
Ingredients: 3 beetroot; 6 red chilles; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1 gooseberry size tamarind; leaves Curry; 1 teaspoon salt(as per taste); 1 table spoon oil; 1/4 teaspoon mustard seeds; 1/2 table spoon urad dal; 1 table spoon chana dal

Renukabala @renubala123

Coimbatore

#JFB
#Beetrootpulp
#Week1

Renukabala @renubala123

Coimbatore

#JFB
#Beetrootpulp
#Week1

Saved

Ingredients

3beetroot
6red chilles
1 teaspooncumin seeds
1 teaspooncoriander seeds
1gooseberry size tamarind
leavesCurry
1 teaspoonsalt(as per taste)
1 table spoonoil
1/4 teaspoonmustard seeds
1/2 table spoonurad dal
1 table spoonchana dal

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Steps

1

Take beetroot,wash with water,peel out the skin,grated it with grater.keep aside.
2

Keep a fry pan on medium heat,add oil,red chilli, coriander seeds, cumin seeds and fry for two minutes. Then add grated beetroot, tamarind and salt, saute for five minutes.
3

Add a little oil, again saute for some more time, moisture goes out from beetroot. Remove from heat. Let it cool
4

Transfer to a mixer jar. Grind it into a fine paste.
5

Keep a fry pan on medium heat, add oil, mustard seeds, urad dal, chana dal,curry leaves and red chilli,fry it changes colour,add the grinded beetroot paste.
6

Mix well for about ten minutes in low flame. It becomes a thick chutney. Turn off the flame.
7

Transfer to a serving bowl. It's very tasty. This beetroot chutney goes well with rice, idly and dosa. Enjoy the yummy beetroot chutney.