Palak paneer curry

Name: Palak paneer curry
Cuisine: Indian
Ingredients: 1 cup paneer cubes; 1 stick Palak leafy vegetable; 1 teaspoon Shahi spice; 1 spoon Coriander powder; 1 spoon garam masala; 1 spoon Chilli powder; 5 green chillies; 10 garlic cloves; 3 Cloves; 1 cup each tomatoes; 1 tsp Ginger garlic paste; 4 spoons Fresh cream; 4 spoons Butter; 1 spoon oil

saumya @indian_dish1

Paneer pieces immerses in butter palak gravy with mild spicy and in fresh cream .good to eat with rice and chapati. Aroma of Shahi is a spice which is grown in kerala , available on online .

saumya @indian_dish1

Paneer pieces immerses in butter palak gravy with mild spicy and in fresh cream .good to eat with rice and chapati. Aroma of Shahi is a spice which is grown in kerala , available on online .

Saved

Ingredients

1 cuppaneer cubes
1 stickPalak leafy vegetable
1 teaspoonShahi spice
1 spoon Coriander powder
1 spoon garam masala
1 spoonChilli powder
5green chillies
10 garlic cloves
3Cloves
1 cupeach tomatoes
1 tspGinger garlic paste
4 spoonsFresh cream
4 spoons Butter
1 spoon oil

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Steps

1

First, boil the 400ml water, into it, put cleaned palak leaves, boil for few minutes and switch of the stove.
2

Take a grinder jar blend the palak leaves, garlic cloves, and raw green chilies. Transfer the paste into a bowl. Put it aside.
3

Lit the pan on the other burner, pour 2 spoon oil and butter, and add all the cloves,ginger garlic paste,chopped onions,cashew,tomato,turmeric,salt, redchillipowder and fry for 2 min then cover it with a lid. Grind them well after cooled
4

Switch on the stove and pour the grinded paste and stir well for 1 minute and now pour the palak paste and stir again. (Oil will form on top) dry roasted kasuri methi powder a pinch into it. Next put the paneer cubes into this.
5

Now pour the fresh cream and give a gid stir and close the lid. And switch off the stove. After few minutes transfer this into a serving bowl.