Sweet Corn and Potato Stir Fry
Rekha Bapodra @rekhascooking
A must try. I had it layered on top of mash potatoes and it tastes yummy
Sweet Corn and Potato Stir Fry
A must try. I had it layered on top of mash potatoes and it tastes yummy
Cooking Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add garlic, ginger, and chilli; sauté until fragrant.
- 3
Add sweet corn and potatoes; stir fry for 2-3 minutes.
- 4
Mix soy sauce, honey, salt, and pepper in a bowl.
- 5
- 6
Pour sauce over the corn and potatoes; mix well.
- 7
Cook for another 2-3 minutes.
- 8
Garnish with fresh coriander before serving.
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Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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