Authentic home cooking from India, with US measurements. 
Gobi Masala: For Office Lunch Box
During the summer, meals should be light, simple, and delicious. It's important to use less oil and spices. With this in mind, I made Gobi Masala for my husband's lunch box, along with dal, rice, cucumber, yogurt, and roti. It's tasty and a healthy meal too.
Gobi Masala: For Office Lunch Box
During the summer, meals should be light, simple, and delicious. It's important to use less oil and spices. With this in mind, I made Gobi Masala for my husband's lunch box, along with dal, rice, cucumber, yogurt, and roti. It's tasty and a healthy meal too.
Open in Cookpad AppSteps
- 1
Cut the cauliflower and soak it in water for 10-15 minutes. Rinse well with clean water and drain. Peel and cut the potato, then rinse it as well.
- 2
Heat oil in a skillet. Add cumin seeds and asafoetida. Add green chili and ginger, then mix. Add the chopped tomato as well.
- 3
Add turmeric powder and red chili powder, then stir. Add the chopped cauliflower and potato, mix well, and add salt. Cover the pan.
- 4
After 5-10 minutes, stir and check if the vegetables are cooked. If not, add 1 or 2 tablespoons of water, mix, and cover again.
- 5
Once the vegetables are cooked, add coriander powder, dried mango powder, and garam masala. Mix well and sauté for 2-4 minutes. Turn off the heat and transfer to a bowl.
- 6
Gobi Masala is ready. Now pack the lunch box. Along with Gobi Masala, I included dal, rice, yogurt, cucumber, and roti.
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