Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Gazpacho de ciruelas

Plum Gazpacho

Name: Plum Gazpacho
Total time: 900 s
Yield: Serves 5 servings
Ingredients: 2.2 pounds ripe tomatoes (about 1 kg), preferably homegrown; 10.5 ounces black plums, pitted (about 300 grams); 1 fresh onion; 1 bell pepper; 1 garlic clove; 3 tablespoons vinegar; 1/2 cup olive oil (100 milliliters); Salt, to taste; 1 hard-boiled egg and 5.3 ounces diced ham (about 150 grams)

Rafael Romero Martinez. @rrm1606

Tocina.

Taking advantage of plum season in my area and the bounty from our gardens, we made this delicious recipe.

Rafael Romero Martinez. @rrm1606

Tocina.

Taking advantage of plum season in my area and the bounty from our gardens, we made this delicious recipe.

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Ingredients

About 15 minutes, plus chilling time.

Serves 5 servings

2.2 poundsripe tomatoes (about 1 kg), preferably homegrown
10.5 ouncesblack plums, pitted (about 300 grams)
1fresh onion
1bell pepper
1garlic clove
3 tablespoonsvinegar
1/2 cupolive oil (100 milliliters)
Salt, to taste
1hard-boiled egg and 5.3 ounces diced ham (about 150 grams)
Serve as a first course or as a cold drink

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Steps

About 15 minutes, plus chilling time.

1
2

Remove the stems from the tomatoes, chop them, add salt and the garlic clove, and blend until smooth.
3

Add the bell pepper, vinegar, olive oil, onion, and pitted plums. Blend for a couple of minutes, or until the mixture reaches your desired consistency.
4

Strain through a fine sieve to remove the skins from the plums and tomatoes.
5

Chill in the refrigerator until very cold. I usually leave it for about three hours. Serve and enjoy.

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Cooksnaps

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Rafael Romero Martinez. @rrm1606

Published in the US on August 16, 2025 14:01

Tocina.

soy aficionado a la cocina.nunca me complico la vida e intento hacerlo todo facil con los medios de los que dispongo.jubilado por enfermedad a mis sesenta mi pasion son mis treshijas,mis 5 nietos y la cocina...