In a wide bowl add finger millet flour,all-purpose flour,baking powder and baking soda. Sieve twice.keep it aside.

Take a deep bowl,add the powdered sugar and milk, beat well. Then add oil, vinegar and vanilla essence,best with a hand whisk.

Add finger millet flour mix, mix it with the spatula, using the cut and fold method.

Then transfer to a non-stick cake mould. Keep it in the 180 degree preheated microwave oven, bake for 40 minutes. Remove from the oven.Let it cool for five minutes. Tasty and healthy finger millet cake is ready. De mould the cake. Transfer to a serving plate.

Cut the cake with a pizza cutter. A healthy, tasty and soft finger millet cake is ready to serve. Enjoy.