Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Mousse au chocolat 2 ingrédients
2-Ingredient Chocolate Mousse
Delicious
Open in Cookpad AppSteps
- 1
Melt the chocolate.
- 2
Separate the egg whites from the yolks. Add the yolks to the melted chocolate one at a time, mixing well after each addition.
- 3
Beat the egg whites with the pinch of salt until stiff peaks form, then gently fold them into the chocolate mixture.
- 4
Refrigerate the mixture for at least 6 hours.
- 5
Enjoy!
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