Steps
- 1
In moderately heated pan / wok add butter or Oil and allow to melt, add ginger + garlic and sauté for few seconds then add chopped spring onion white and sauté for few seconds.
- 2
Add all chopped vegetables except spring onion greens and sauté for 4-5 minutes under low to medium flame.
- 3
Finely chop Coriander leaves.
- 4
Add vegetable stock / Water and give 3-4 times rolling boil.
Keep corn flour slurry ready. - 5
Add corn flour slurry and stir well, cook for around 4 minutes.
Add chopped Coriander + salt + pepper powder + and stir well. Cook for 2 minutes. - 6
Lastly add chopped spring onion greens and cook for few seconds. Switch off flame, add lemon juice and stir well. Lemon Coriander Soup is ready to serve.
- 7
Lemon Coriander Soup is ready to serve.
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