Lemon Coriander Soup

Name: Lemon Coriander Soup
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cup Vegetable stock / water; 3 tbsp chopped French Beans; 3 tbsp chopped Carrot; 4 tbsp chopped Cabbage; 5 tbsp Chopped spring onion white; 2 tbsp chopped spring onion greens; 1 tbsp chopped Garlic; 1 tsp chopped Ginger; 1 Lemon; 1 green chilli; 1/2 tsp black pepper powder; 1 tbsp Oil / Butter; Salt as required; 5 tbsp chopped Coriander leaves; 1 tsp Corn Flour

Shital Muranjan @shitals_delicacies

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Shital Muranjan @shitals_delicacies

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Ingredients

15 minutes

4 servings

4 cupVegetable stock / water
3 tbspchopped French Beans
3 tbspchopped Carrot
4 tbspchopped Cabbage
5 tbspChopped spring onion white
2 tbspchopped spring onion greens
1 tbspchopped Garlic
1 tspchopped Ginger
1Lemon
1 green chilli
1/2 tspblack pepper powder
1 tbspOil / Butter
Salt as required
5 tbspchopped Coriander leaves
1 tspCorn Flour

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Steps

15 minutes

1

In moderately heated pan / wok add butter or Oil and allow to melt, add ginger + garlic and sauté for few seconds then add chopped spring onion white and sauté for few seconds.
2

Add all chopped vegetables except spring onion greens and sauté for 4-5 minutes under low to medium flame.
3

Finely chop Coriander leaves.
4

Add vegetable stock / Water and give 3-4 times rolling boil.
Keep corn flour slurry ready.
5

Add corn flour slurry and stir well, cook for around 4 minutes.
Add chopped Coriander + salt + pepper powder + and stir well. Cook for 2 minutes.
6

Lastly add chopped spring onion greens and cook for few seconds. Switch off flame, add lemon juice and stir well. Lemon Coriander Soup is ready to serve.
7

Lemon Coriander Soup is ready to serve.

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Shital Muranjan @shitals_delicacies

on July 20, 2025 17:00

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