South Indian platter

Name: South Indian platter
Cuisine: Indian
Ingredients: 1 cup Dosa batter; 1/2 tsp Salt; 2 tsp Garlic chutney; 1 cube Cheese; leaves Coriander; 1 tsp Oil; 1/2 cup Dessicated coconut; gram Roasted bengal; 2 tsp Curd; 1/4 tsp Salt; 1/4 cup Water; 3 tsp Oil; 1/2 tsp Mustard seeds; 1/4 tsp Urad dal; 1/4 tsp Chanadal; leaves Curry; 4 Potato; 2 tbsp Oil; 1/2 tsp Mustard seeds; 1/4 tsp Chana dal; 1/4 tsp Urad dal; leaves Curry; 1/4 tsp Asafoetida; 1 Chopped onion; 2 Green chilli; 1 Chopped tomato; 1/2 cup Boiled matar; 1/2 tsp Turmeric; 1/2 tsp Salt; leaves Coriander

Pooja Prajapati @pj_770

#CA2025 south India platter ( chilli garlic dosa, with potato bhaji, coconut chutney and sambhar)

Pooja Prajapati @pj_770

#CA2025 south India platter ( chilli garlic dosa, with potato bhaji, coconut chutney and sambhar)

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Ingredients

1 cupDosa batter
1/2 tspSalt
2 tspGarlic chutney
1 cubeCheese
leavesCoriander
1 tspOil
1/2 cupDessicated coconut
gramRoasted bengal
2 tspCurd
1/4 tspSalt
1/4 cupWater
3 tspOil
1/2 tspMustard seeds
1/4 tspUrad dal
1/4 tspChanadal
leavesCurry
4Potato
2 tbspOil
1/2 tspMustard seeds
1/4 tspChana dal
1/4 tspUrad dal
leavesCurry
1/4 tspAsafoetida
1Chopped onion
2Green chilli
1Chopped tomato
1/2 cupBoiled matar
1/2 tspTurmeric
1/2 tspSalt
leavesCoriander

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Steps

1

Spread dosa batter on hot tawa.
2

Spread oil on dosa, then spread garlic chutney.
3

Grate some cheese and add Coriander leaves.
4

Make crispy garlic cheese dosa.
5

For potato bhaji add oil in kadai add mustard seeds, urad dal, chanadal, asafoetida, curry leaves, add chopped onion, green chilli.
6

Add boiled matar, turmeric, and boiled potato, add salt and tometoes.
7

Mix it well.
8

In blending jar add roasted bengal gram, dessicated coconut, green chilli, curd, salt, water and grind to fine paste.
9

Then take out in bowl, add tadka of oil, mustard seeds, chana dal, urad dal and curry leaves.
10

Serve chilli garlic dosa, with coconut chutney, potato bhaji, sambhar.