Malabar Special Ghee Rice 🍚 Ney Choru- With Cherry 🍒 tomato Rasam (Kerala Cusine)💁‍♀️

Name: Malabar Special Ghee Rice 🍚 Ney Choru- With Cherry 🍒 tomato Rasam (Kerala Cusine)💁♀️
Total time: 1200 s
Yield: 1serve
Cuisine: Indian
Ingredients: 1/2 cup Soaked and par boiled Basmati rice; 1 tsp Cumin Seeds; 1 tsp Fenugreek Seeds; 1 tsp Urad Dal seeds; 1 green chilli chopped; 1 inch grated ginger; 1-2 bay leaf; 1 dry red chilli; 1/4 tsp Asafoetida; 8-10 Cashews; 1 tsp Raisins; leaves Some Coriander; Ghee for Roasting each Spices plus Rice; Salt to taste; 2 Cinnamon Sticks; 1-2 Cloves; 5-7 Black pepper corns or balls

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#TRT
#Week2
#Cooksnap
#RegionalClassics
#Creative-twist
#Rediscovering
#Flavourful

Very Popular Rice Dish from Malabar Region of Kerala which is known for its Rich and diverse Culinary traditions -This is served with some Curries or Vegetables or Solely,here I have enhanced the dish by making Super Tangy and Spicy Cherry 🍒 Tomato Rasam The Superb Combo❤️

I am Thankful to My Lovely Co Author Rosalyn John @rosalyn_kitchen227 whose Recipe always inspires me and I am so happy to attempt this wonderful and flavourful recipe with unique twist and loved by all of us ❤️

#TRT
#Week2
#Cooksnap
#RegionalClassics
#Creative-twist
#Rediscovering
#Flavourful

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#TRT
#Week2
#Cooksnap
#RegionalClassics
#Creative-twist
#Rediscovering
#Flavourful

Saved

Ingredients

20 Minutes

1serve

1/2 cupSoaked and par boiled Basmati rice
1 tspCumin Seeds
1 tspFenugreek Seeds
1 tspUrad Dal seeds
1green chilli chopped
1 inchgrated ginger
1-2bay leaf
1dry red chilli
1/4 tspAsafoetida
8-10Cashews
1 tspRaisins
leavesSome Coriander
Ghee for Roasting each Spices plus Rice
Salt to taste
2Cinnamon Sticks
1-2Cloves
5-7Black pepper corns or balls

Saved

Steps

20 Minutes

1

Wash Soak and Par boil the Basmati Rice by adding salt and keep a side
2

Next keep all the ingredients ready
3

Now heat the kadhai and add Ghee for Roasting everything,First of all we will add 2 tbsp Ghee and start Roasting one by one,Crackle Asafoetida and then all spices stir fry for a few seconds.
4

One by one each,Nuts and Raisins too
5

Stir fry everything till the colour comes golden brown and then add the Cooked Rice
6

Lastly add Chopped Spring Onion and Coriander leaves and give them nice mix
7

Delicious and Flavourful Rice is Ready to Serve with Tangy and Spicy Cherry 🍒 Tomato Rasam 😋