Beetroot Paratha
Steps
- 1
Firstly cut the beetroot,boil it by adding pinch of salt in it.
- 2
Cool it down then grind it and make a paste.
- 3
Take a bowl take a wheat flour add all ingredients in it and add paste of beetroot and mix it, now make dough of it.
- 4
Make a balls from the dough,roll it over board like paratha. Take a pan cook it till it gets golden from both the sides.serve it hot with chutney.
Made this recipe? Share a Cooksnap!
Let Mridula Srivastava know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Madhumita Bishnu
-

Dandanyummyfood
-

nikkalena
-

4 Ingredient Chia Seed Pudding
Leah Hintz -

StephieCanCook
-

nikkalena
-

Sangita Vyas
-

Patricia
-

Beena Radia
-

Amrita Chakroborty
-

Mridula Srivastava
-

Rekha Bapodra
-

Bina Anjaria
-

Krishna Biswas
-

Peri Peri Cheesy Chicken Shashlik
Bushra Mazhar
-

Kalpana Rai
https://cookpad.wasmer.app/us/recipes/24919354











Comments