Beetroot Paratha

Name: Beetroot Paratha
Total time: 1200 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 250 gm beetroot; 2 tbsp fennel seed; 1 teaspoon red chilli powder; 1 tbsp salt; 100 gm oil; 1 tbsp cumin seeds; 2 green chilli chopped; 1 pinch asofoetida

Mridula Srivastava @mridulamcook

#CA2025

Mridula Srivastava @mridulamcook

Saved

Ingredients

20 minutes

5-6 people

250 gmbeetroot
2 tbspfennel seed
1 teaspoon red chilli powder
1 tbspsalt
100 gmoil
1 tbspcumin seeds
2green chilli chopped
1 pinchasofoetida

Saved

Steps

20 minutes

1

Firstly cut the beetroot,boil it by adding pinch of salt in it.
2

Cool it down then grind it and make a paste.
3

Take a bowl take a wheat flour add all ingredients in it and add paste of beetroot and mix it, now make dough of it.
4

Make a balls from the dough,roll it over board like paratha. Take a pan cook it till it gets golden from both the sides.serve it hot with chutney.